Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining


Cabin with Dinner for Two $105
Call for availability

June 5th Chicken Thighs w/ Rosemary Red Onion Potatoes
June 6th Citrus Brined Pork Loin w/ Peach Mustard
June 12th Four Cheese Chicken Lasagna
June 13th Salmon w/ Apricot Chile Glaze
June 19th Trout w/ Watermelon Salsa
June 20th Thyme Rubbed Flank Steak w/ Balsamic Pearl Onions
June 26th Penne Pasta Alla Vodka w/ Buffalo or Chicken
June 27th Spiced Lamb Chop w/ Chickpea Puree




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