Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining

February Weekend Dinner Menus


Mardi Gras Dinner Feb. 6th
Kyle & Anthony will be creating an exciting 4 course Cajun Feast including a king cake. Costumes encouraged. Free Dinner to the winner of the king cake. $20 person including beverage,dessert. Dinner served at 5:30 p.m.

Valentine Dinner February 13th
Rose Petal Chocolate Rib Eye w/ Pomegranate Shrimp Dinner for Two $40
Cabin and Dinner for Two $120.00

February 5th Meatloaf w/ Mashed Potatoes
February 12th Stuffed Cod En Crute w/ Scalloped Potatoes
February 19th Spicy Pork Pad Thai
February 20th Roast Lamb w/ Green Chile Salsa
February 26th Tuscan Chicken w/ Goat Cheese Crostini
February 27th Sriracha Cherry Glazed Pork









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