Weekend Dinner Menus

Our chefs build from a theme of a country style of cooking preparing one special dish for Friday  and different selection for Saturday dining

MARCH MENUS

Spring cabin getaway $ 99 w/ dinner for two

March 1st Chicken Tetrazzini
March 7th Caribbean Spiced Pork w/ fruit salsa
March 8th Chef’s Surprise
March 14th Sesame Chicken w/ fried rice
March 15th Pineapple Pico Ahi Tuna
March 21st Szechuan Beef w spicy eggplant 
March 22nd Broiled Salmon w/ dijon wine glaze
March 28th Prosciutto wrapped chicken w/ shallot sauce
March 29th Rainbow Trout w/ ratatoiulle

 

 

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