Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining

February Weekend Dinner Menus

WE RESERVE THE RIGHT TO SERVE EVERYONE”

Mardi Gras Dinner Feb. 6th
Kyle & Anthony will be creating an exciting 4 course Cajun Feast including a king cake. Costumes encouraged. Free Dinner to the winner of the king cake. $20 person including beverage,dessert. Dinner served at 5:30 p.m.

Valentine Dinner February 13th
Rose Petal Chocolate Rib Eye w/ Pomegranate Shrimp Dinner for Two $40
Cabin and Dinner for Two $120.00

February 5th Meatloaf w/ Mashed Potatoes
February 12th Stuffed Cod En Crute w/ Scalloped Potatoes
February 19th Spicy Pork Pad Thai
February 20th Roast Lamb w/ Green Chile Salsa
February 26th Tuscan Chicken w/ Goat Cheese Crostini
February 27th Sriracha Cherry Glazed Pork

 

 

 

 

 

 

 

 

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