Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining

Valentine Dinner and Cabin  $99

All Month Long!

February   6th     Herbed Beef w/ Bourbon Mushroom Sauce

February    7th    Miso Glazed Salmon w/ Sesame Asparagus & Snap Peas

February   13th   Mahi Mahi w/ Spicy Cranberry Raspberry Sauce

February   14th   Chicken w/ Sour Cream & White Wine

February   20th   Grilled Sesame Ahi Tuna

February   21st    Brazilian Stuffed Chicken w/ Cornbread Stuffing

February   27th    Leg of lamb w/ Red Pepper Relish

February   28th    Espresso/ Cocoa/ Chile Ribeye

 

 

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