Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining

WE RESERVE THE RIGHT TO SERVE EVERYONE

APRIL MENUS

Cabin & Dinner for Two $105
April 29th Scallops Rumaki
April 30th Thai BBQ Steak

MAY DINNER MENUS

May 6th Sweet & Sour Pork w/ Baby Bok Choy

May 7th Apple Pear Chicken Thighs

May 13th Cod Parmesan @/ Butter Cream Sauce

May 14th Blueberry Peach BBQ Beef

May 20th Blue-corn Green Chile Chicken Tamales

May 21st Ahi Tuna w/ Kiwi Mango Salsa

May 27th Homemade Ravioli w/ Garlic Shrimp

May 28th Red Chile Baby Back Ribs w/ Jicama Pineapple Sauce

 

 

 

 

 

 

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