Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining


Cabin with Dinner for Two $105
Call for availability

July 3rd Spiced Rubbed Chicken w/ Roasted Corn Salsa
July 4th Basil Parmesan Crusted Steak
July 10th Bacon Wrapped Pork w/ Purple Bourbon Sauce
July 11th Marinated Salmon w/ Red Curry/Red Pepper Sauce
July 17th Pepper Steak Stirfry
July 18th Baby Back Ribs
July 24th Leg of Lamb w/ Chickpea/Apricot Couscous
July 31st Shrimp/Chorizo Taco w/Orange Chipolte BBQ Sauce

 August 1st Pork Rotini w/ Spicy Peanut Sauce
August 7th Chicken or Eggplant Parmesan
August 8th Southwest Gyros
August 14th Bouilliabasse w/ Clams, Mussels, Fish
August 15th Slow Cooked Chicken Mole
August 21st Stuffed Trout w/ Golden Potato and Cheese
August 22nd Smoked Brisket
August 28th Grilled Pork Chop w/ Apple, Green Chile, and Pinenut
August 29th Alaskan Salmon w/ Capers, Dill, Horseradish




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