Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining

September Menu

“Don’t miss the Ancient Way Fall Festival” October 4th 10-4 p.m.

Sept  5th      Cherry Glazed Pork Loin Roast

Sept  6th      Peach Glazed Chicken

Sept 12th     Roast Lamb w/ smoked hatch Chile salsa

Sept 13th     Peruvian Scallops w/ Golden Pico de Gallo

Sept 19th     Mango Shrimp Stir-fry

Sept 20th     Espresso Cocoa Chile Ribeye

Sept 26th     Pomegranate BBQ Chicken

Sept. 27th    Trout w/ Peach Lime Salsa

 

 

 

Comments are closed.