Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining

WE RESERVE THE RIGHT TO SERVE EVERYONE

Cabin rental and dinner for two $105

March Menu

March 3rd Cashew Chicken w/ Rice Noodles
March 4th El Morro Gyros w/ Honey Dew Tzatziki
March 10th Lobster Carbonara
March 11th Spicy Red Curry Beef
March 17th Slow Roasted Corned Beef w/ Scalloped Potatoes
March 18th Green Chile Salmon w/ Olive, Pinon Quinoa
March 24th Stuffed Pork Chop w/ Figs & Pecan
March 25th Roasted Portabella/Eggplant Lasagna w/ French Bread
March 31st Southwestern Ribeye w/ Chile Relleno Tomatillo Demi Glace 

 

 

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