Weekend Dinner Menus

Our chefs build from a theme of slow cooking and preparing one special dish for Friday  and different selection for Saturday dining


Cabin with Dinner for Two $105
Call for availability

May 1st Moroccan Spiced Chicken w/ Lemon Yogurt Sauce
May 2nd Beef w/ Creamy Poblanos & Mushroom
May 8th Roasted Pork w/ Maple Mustard Cream Sauce
May 9th Rosemary Dijon Lamb w/ Balsamic Red Onions
May 15th Pork Cutlet w/ Apple Fig Chutney
May 16th Pistachio Tarragon Pesto Shrimp
May 22nd Stuffed Chicken w/ Pepperoni & Goat Cheese
May 23rd Ahi Tuna w/ Lemongrass Potato Crust w/ Mango Ginger Glaze
May 29th Beer Brined Turkey w/ Cherry/ Cranberry Sauce
May 30th Mahi Mahi Fish Taco w/ Pineapple Radish Salsa



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